Daimaruya

Seafood takes centre stage at Daimaruya, particularly sashimi and sushi. Diners have praised the freshness of the sashimi, the absence of any fishy smell and the flavour of the sushi.

The menu ranges from bonito nigiri and horse mackerel pressed sushi to tuna nigiri, so you can enjoy seafood as a single dish or make sushi the focus of your meal. Diners have also commented favourably on the seafood dishes. Oden, by contrast, has been described as rich in flavour, making it an option if you would like something warm alongside sashimi or sushi.

Other diners have enjoyed fried chicken and pig’s trotters, too, offering the sort of small plates you might share over a drink at an izakaya. The menu lists beers including Kirin Lager draft beer and Kirin Ichiban Shibori, giving you a few choices to pair with a seafood dish.